2, 9 & 16 December 2026 · 7pm

Five-course festive dinner

£40 per person. Booking and pre-order required.

Festive canapés

Smoked Salmon Blini

Lemon crème fraîche.

Mini Yorkshire Pudding

Roast beef and horseradish.

Whipped Goat’s Cheese Tartlet

Cranberry relish.

Choose a starter

Roasted Celeriac & Apple Soup

Chive cream, toasted hazelnuts and warm sourdough.

Ham Hock & Apricot Terrine

Spiced apple chutney, pickled shallots and toasted sourdough.

Caramelised Pear & Blue Cheese Salad

Candied walnuts, winter leaves and honey-mustard dressing.

Choose a main

Roast Turkey Roulade

Sage, onion and cranberry stuffing, dauphinoise potatoes, glazed carrots, buttered sprouts and turkey jus.

Roast Rump of Lamb

Rosemary fondant potato, roasted parsnips, buttered greens and redcurrant jus.

Baked Cod Loin

Parmesan and herb crust, crushed new potatoes, buttered leeks and white wine cream sauce.

Beetroot, Chestnut & Mushroom Wellington

Roasted garlic mashed potato, glazed carrots, seasonal greens and mushroom cream sauce.

Choose a dessert

Traditional Christmas Pudding

Warm brandy sauce.

Dark Chocolate & Orange Delice

Chantilly cream and candied orange.

Sticky Toffee Pudding

Rich toffee sauce and vanilla ice cream.

To finish

Warm Mince Pies

Freshly brewed coffee or your choice of tea.

Please tell our team about any allergies or dietary requirements before ordering. Allergens are present in our kitchen. Full allergen information is available on request.